When I first came across their Instagram photos, I loved the styling and the dishes they made. Philip and Mystique, the creators of Chef Sous Chef, cook with fresh ingredients and share their recipes on their blog. I got in touch with them to document them in their natural element.
As they often do on a Saturday morning, they picked up a few local and delicious things from St. Lawrence Market and headed to the waterfront for a picnic. See how it all came together: