Food Styling: Homemade Ice Cream

If you don't have an ice cream maker, give this 3-ingredient, no-churn ice cream recipe a try:

  • Cream
  • Condensed milk
  • Flavouring (extract, tea leaves, etc)

Instructions:

  1. Steep the tea leaves in the cream and refrigerate.
  2. Whip to stiff peaks and combine condensed milk.
  3. Freeze and enjoy!

My friend, Annie, made 2 flavours: mint chocolate chip and Earl Grey. The mint is always a classic but the Earl Grey is becoming another favourite!

Mint chocolate chip ice cream

Earl Grey-infused ice cream