Food Styling: Homemade Ice Cream

If you don't have an ice cream maker, give this 3-ingredient, no-churn ice cream recipe a try:

  • Cream
  • Condensed milk
  • Flavouring (extract, tea leaves, etc)


  1. Steep the tea leaves in the cream and refrigerate.
  2. Whip to stiff peaks and combine condensed milk.
  3. Freeze and enjoy!

My friend, Annie, made 2 flavours: mint chocolate chip and Earl Grey. The mint is always a classic but the Earl Grey is becoming another favourite!

Mint chocolate chip ice cream

Earl Grey-infused ice cream